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Korean-Style Tofu
| Low Carb Recipes
Cooking receipe to make Korean-Style Tofu under category Low Carb Recipes. You may find some video clips related to this receipe below.This is good to have around as a salty and spicy nibble. Korean-Style TofuServes 4 2 blocks firm tofu, drained, 350 grams each` vegetable oil 1/4 cup soy sauce 1 1/2
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peking braised lamb
| General Recipes
Cooking receipe to make peking braised lamb under category General Recipes. You may find some video clips related to this receipe below.peking braised lambchinesenorthern region450g boned shoulder of lamb2 spring onions2 slices ginger1 tablespoon oill/2 small onion finely choppedbraising sauce400ml
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Eggnog Chiffon Pie Recipe
| Pies And Pastries
Type: Eggnog Chiffon Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions Baked Pastry Shell 1/4 cup(s) sugar 1 envelope unflavored gelatin 1 1/2 cup(s)s dairy eggnog 2 slightly beaten egg yolks 1/4 cup(s) rum 2 egg whites 2 tablespoons sugar 3/4 cup(s) whi
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Barbecue Beer Ribs Recipe
| Barbecue
Type: Barbecue Beer Ribs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 1/2 (12 ounce) can beer1 1/2 cup(s)s spicy tomato juice cocktail1 cup(s) honey barbecue sauce8 (6 ounce) boneless country-style pork ribsfat trimmed Add all the ingredients into a zip-type bag
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Type: Cheesy Cornmeal and Herb Biscuits Free Cooking Recipe – Bread
Um! Yummy!
Ingredients / Directions
2 cup(s)s self-rising flour
1 cup(s) self-rising cornmeal mix
1/2 cup(s) (1 stick) cold butter or
margarine
cut into pieces
1 cup(s) finely shredded Colby
Monterey
jack or Cheddar cheese (4 ounces)
1 tablespoon dried parsley flakes
1 1/3 cup(s)s buttermilk Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In medium bowl
combine flour and cornmeal mix. Cut in butter with a pastry blender
two knives or your fingertips until pieces are about the size of peas. Stir in cheese
parsley and buttermilk until moistened. Drop by tablespoonsful onto prepared baking sheet. Bake for 10 to 13 minutes or until light brown.
Makes 12 to 14 biscuits.
