Coffee Can Bread Recipe

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pan fried sole with foaming herb and lemon sauce

| Aga Recipes

Cooking receipe to make pan fried sole with foaming herb and lemon sauce under category Aga Recipes. You may find some video clips related to this receipe below.pan fried sole with foaming herb and lemon sauce1 lemon salt and freshly ground black pepper 12 sole fillets about 50g each 25g plain flour

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Coffee Can Bread Recipe"] _______________________________________

Type: Coffee Can Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 cup(s) milk (heated to 110 degrees F)
1 package yeast
2 tablespoons granulated sugar
2 teaspoons salt
4 cup(s)s flour
1/4 cup(s) vegetable oil
2 eggs Dissolve yeast in milk. Put 2 cup(s)s flour in a bowl and blend in the yeast mixture. Mix in oil
sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic
but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour(s) (or until lid pops off can). Bake
at 375 degrees F for 20 to 25 minutes.

Let stand a few minutes
then unmold.

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