Cornmeal Biscuits Recipe


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Type: Cornmeal Biscuits Free Cooking Recipe – Bread

Outstanding!

Ingredients / Directions
1 1/2 cup(s)s flour
1/4 cup(s) yellow cornmeal
plus 2 tablespoons
2 teaspoons baking powder
3/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 tablespoons granulated sugar
6 tablespoons chilled butter or margarine
3/4 cup(s) buttermilk
plus 1 tablespoon Preheat oven to 400 degrees F.

In medium bowl
whisk together the flour
cornmeal
baking powder
baking soda
and sugar. Cut butter into flour until mixture is crumbly. Stir in 3/4 cup(s) buttermilk until the mixture holds together. Roll to 1-inch thickness. Using a 2-inch round cutter
cut into 8 biscuits. Brush tops with the tablespoon of buttermilk. Bake until golden and fluffy
about 12 minutes.

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