Chocolate Icebox Pie Recipe
| Pies And Pastries
Type: Chocolate Icebox Pie Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 2 cup(s)s milk1 1/2 squares baking chocolate2/3 cup(s) granulated sugar3 tablespoons cornstarch1/2 teaspoon salt3 egg yolks2 tablespoons butter1 teaspoon vanilla extract Scald milk w
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Peach Cobbler I Recipe
| Pies And Pastries
Type: Peach Cobbler I Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 cup(s)s sliced peaches2 cup(s)s granulated sugar1/2 cup(s) butter3/4 cup(s) all-purpose flour2 teaspoons baking powderDash of salt3/4 cup(s) milk Mix peaches with 1 cup(s) sugar. Set asi
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lemon cheesecake
| General Recipes
Cooking receipe to make lemon cheesecake under category General Recipes. You may find some video clips related to this receipe below.lemon cheesecakeFor the biscuit base50g butter110g digestive biscuits crushed to crumbs25g brown sugarFor the filling350g cream cheese softened75g caster sugarJuice of
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Pad Thai Recipe
| Vegeterian
Type: Pad Thai Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofusliced into thin strips 1 clove garlicminced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons cho
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Type: Cream Biscuits Free Cooking Recipe – Bread
the best!
Ingredients / Directions
2 cup(s)s all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
About 1 1/4 cup(s)s heavy (whipping) cream Preheat oven to 400 degrees F.
Sift dry ingredients into a bowl. Add 1 1/4 cup(s)s of heavy cream and stir with a fork until dough gathers into a ball. You may have to add another another tablespoon or so of cream (better too damp than too dry).
Turn out onto floured surface and pat or roll to about 1/2-inch thickness. Cut biscuits and put on a lightly greased sheet. Gather any remaining scraps
pat together and cut additional biscuits. You may brush with additional cream
if desired.
Bake on middle oven rack for 12 to 15 minutes or until pale golden. Transfer to rack to cool or serve hot.
