Diabetic Friendly Blueberry Muffins Recipe

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Type: Diabetic Friendly Blueberry Muffins Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
1 3/4 cup(s)s all-purpose flour
3 tablespoons sugar
3 tablespoons granulated sugar substitute (such as Sugar Twin)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground allspice
1 cup(s) fresh or frozen blueberries
thawed and drained
3/4 cup(s) fat-free milk
1/4 cup(s) vegetable oil
1 egg
lightly beaten
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1 teaspoon vanilla extract
Cooking spray Combine first 6 ingredients in a medium bowl; add blueberries
and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture
stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray
filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes or until golden. Remove muffins from pans immediately
and cool on wire racks.

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