Dizzy Pineapple Bread Recipe

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Type: Dizzy Pineapple Bread Free Cooking Recipe – Bread

You got to try this!

Ingredients / Directions
1 (8 ounce) can pineapple chunks
2 3/4 cup(s)s self-rising flour
1/3 cup(s) white sugar
1 (12 fluid ounce) can or bottle beer Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch baking pan.
Combine the pineapple flour
sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour(s) or until bread tests done.

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