Tea - SLEEP TEA RECIPE
| Teas 2
Cooking receipe to make Tea - SLEEP TEA RECIPE under category Teas 2. You may find some video clips related to this receipe below.SLEEP TEA RECIPE 2 tbls. Hops 1 tsp. Lavender 1 tsp. Rosemary 1 tsp. Thyme 1 tsp. Mugwort 1 tsp. Sage 1 Pinch of Valerian Root Take a teaspoon of the mixture and pour int
[ read more ]
Tea - Iced Tea - Moroccan Iced Mint Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Moroccan Iced Mint Tea under category Teas 2. You may find some video clips related to this receipe below.Moroccan Iced Mint Tea2 cups, packed, fresh mint leaves (about one large bunch), divided3 Tablespoons green tea leaves1/4 cup sugar or alternative sweete
[ read more ]
Night Cap
| Drink Master
Cooking receipe to make Night Cap under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1 tsp Powdered Sugar Warm MilkPut rum and sugar in irish coffee glass, fill with warm milk, and stir. Sprinkle a little nutmeg
[ read more ]
Tea - Migraine Tea
| Teas 2
Cooking receipe to make Tea - Migraine Tea under category Teas 2. You may find some video clips related to this receipe below.Migraine Tea1 2/3 oz dried St Johns Wort1 oz Valerian1 oz Linden flowers1/4 oz Juniper berriesUse 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes & strain. [tubepr
[ read more ]
Type: Dough Art Basket Free Cooking Recipe – Bread
It’s ok!
Ingredients / Directions
2 cup(s)s all-purpose flour
1 cup(s) salt
1 cup(s) water
1 egg white
beaten Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
combine flour and salt. Mix in water
stirring constantly
until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm
about 7 to 10 minutes.
Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next
snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl
finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
Bake in preheated oven for 30 minutes
or until basket is firm. Remove from oven
slip basket off of the bowl and bake until hard and golden
this takes about 30 to 40 minutes depending on the thickness of the basket.
