Freezer Biscuits Recipe

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Type: Freezer Biscuits Free Cooking Recipe – Bread

No other!

Ingredients / Directions
2 cup(s)s all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons granulated sugar
1/2 teaspoon cream of tartar
1/2 cup(s) shortening
2/3 cup(s) milk
1 egg In a large bowl
combine flour
baking powder
sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.

Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet
cover and freeze. After they are frozen
transfer to and store them in a freezer bag.

Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes.

Makes 12 to 16 biscuits.

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