Italian Beef Stir Fry Recipe
| Meats
Type: Italian Beef Stir Fry Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions Serves 4.1 pound beef top tip steakscut 1/8 to 1/4-inch thick2 cloves garlicminced1 tablespoon olive oil2 small zucchinithinly sliced1 cup(s) cherry tomato halves1/4 cup(s) fat-free bottled Ita
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CHOCOLATE CHIP PIE WITH FUDGE SAUCE
| Everyday Recipes
Cooking receipe to make CHOCOLATE CHIP PIE WITH FUDGE SAUCE under category Everyday Recipes. You may find some video clips related to this receipe below.CHOCOLATE CHIP PIE WITH FUDGE SAUCEFrom: The Red Lion Inn Cookbook(Suzi Forbes Chase)Publisher: Berkshire House Ingredients 1/2 cup plus 1 tablespo
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Linda's Spicy Mayonnaise Sauce for Sushi Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets) 1-2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go ) 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Mar
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hinny cakes with sugared blueberries
| Aga Recipes
Cooking receipe to make hinny cakes with sugared blueberries under category Aga Recipes. You may find some video clips related to this receipe below.hinny cakes with sugared blueberries775g self raising white flour pinch of salt 1 tsp baking powder1/4 tsp ground mace 1/4 tsp ground cloves 50g unsalt
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Type: Graham Bread (So Called) Free Cooking Recipe – Bread
It’s ok!
Ingredients / Directions
1 quart warm water
1 cake compressed yeast
1-? tablespoons salt
2 tablespoons sugar
2 tablespoons melted vegetable fat
1-? quarts entire wheat flour
1-? quarts white bread flour To prepare this Graham Bread (So Called) Recipe
first dissolve the yeast in 1-1/2 tablespoons water
add the warm liquid
the salt
the sugar
and the fat
and mix well. Add the flour (reserving a small handful for the board)
and mix into a dough. Knead until elastic to the touch (about 8 minutes or more). Put into an oiled bowl
cover
let rise and finish the same as for wheat bread.
Bran Biscuit
Take one-half of the Graham bread dough after it has risen and has been worked down the second time. Add 3 tablespoons warm molasses and 1/4 cup(s) scalded and warm rich cream (or 2 tablespoons melted vegetable fat and 2 tablespoons canned milk) and work into the dough until absorbed. Add 2 cup(s)s bran and work into the dough by folding it over and over until blended. Cover and let stand until it begins to rise again (about 20 minutes); then roll out to 1/2 inch thickness
cut with a biscuit cutter
lay in an oiled baking pan
let rise about half again their original size and bake in a medium oven.
