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Popcorn Goblin Gorp Recipe
| Halloween
Type: Popcorn Goblin Gorp Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 2 1/2 quarts popped corn (1/2 cup(s) unpopped kernels)2 cup(s)s mini size pretzels2 cup(s)s raisins1 cup(s) salted peanuts1 cup(s) plain M & M�s1 cup(s) candy corn1/2 cup(s) sunflower
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Japanese Seafood Stew Japanese cooking recipe
| Japanese
Ingredients 2 ounces cellophane noodles 12 large shrimp 10 ounces monkfish fillets or tile fish fillets or scrod fillets 4 ounces fresh shiitake mushrooms 4 ounces fresh kale, rinsed 4 scallions 12 slices carrots, 1/4-inch thick 2 cups dashi (Japanese stock) or bottled clam juice 3 tablespoo
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Quesadillas Recipe
| Kids
Type: Quesadillas Free Cooking Recipe - Kids Good stuff! Ingredients / Directions Salsa * 1 tomatodiced * 1/2 onionfinely chopped * 1 tbsp. lime juice * 1 tbsp. fresh cilantrochoppedQuesadilla * nonstick cooking spray * 3 oz. chicken breastcut into bite-sized pieces
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Chocolate Chip Cheese Ball Recipe
| Dessert
Type: Chocolate Chip Cheese Ball Free Cooking Recipe - Dessert All good! Ingredients / Directions 8 ounces cream cheese1/2 cup(s) (1 stick) margarine1/2 teaspoon vanilla extract3/4 cup(s) confectioners'' sugar2 tablespoons brown sugar1 cup(s) mini chocolate chips1 cup(s) chopped pecan
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Type: Green Onion Buttermilk Biscuits Free Cooking Recipe – Bread
Simply good!
Ingredients / Directions
2 cup(s)s all-purpose flour
2 cloves garlic
minced
1 bunch green onions
green and white parts
chopped
1 tablespoon baking powder
1 teaspoon salt
1 cup(s) unsalted butter
diced
3/4 cup(s) buttermilk Preheat oven to 350 degrees F.
Place flour
garlic
green onions
baking powder
salt and butter in a large mixing bowl. Using your fingertips
mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together. Form the dough into a ball
place on a well-floured surface and roll out 1/2-inch thick. With a round cutter
cut out biscuits and place on a greased baking pan. Bake until golden brown
about 20 to 25 minutes. Serve warm.
Yield: 4 to 6 servings
