Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sweet Bourbon Grilled Salmon Recipe
| Barbecue
Type: Sweet Bourbon Grilled Salmon Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 1/4 cup(s) pineapple juice2 tablespoons soy sauce2 tablespoons brown sugar1 teaspoon Kentucky bourbon1/4 teaspoon cracked black pepper1/8 teaspoon garlic powder1/2 cup(s) vegetable
[ read more ]
Mexican-Style Baked Fish Recipe
| Fish And Seafoods
Type: Mexican-Style Baked Fish Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1/3 cup(s) sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cup(s)s crushed corn chips2 tablespoons butter or margarinem
[ read more ]
Admiral Pudding Recipe
| Dessert
Type: Admiral Pudding Free Cooking Recipe - Dessert Yes! Ingredients / Directions 8 ounces of potatoes12 ounces of carrots4 ounces of sugar7 ounces of flour or bread crumbs3 ounces mixed candied peel4 ounces butter8 ounces of sultanas To prepare this Admiral Pudding Recipefirst pass t
[ read more ]
Santiago Cocktail
| Drink Master
Cooking receipe to make Santiago Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1/4 tsp Grenadine Juice of 1 Lime 1 1/2 oz Light RumShake with ice and strain into cocktail glass. [tubepr
[ read more ]
Type: Hot Buttered Rum Loaf Free Cooking Recipe – Bread
Wow!
Ingredients / Directions
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.
1 egg plus water to equal 1 cup(s) plus 2 tablespoons
(1 egg plus water to equal 1 cup(s))
2 tablespoons rum extract (1 tablespoon)
1/4 cup(s) butter
softened (3 tablespoons)
3 3/4 cup(s)s Gold Medal Better Bread Flour (3 cup(s)s)
1/4 cup(s) packed brown sugar (3 tablespoon)
1 1/2 teaspoons salt (1 1/4 teaspoon)
1/2 teaspoon ground cinnamon (1/2 teaspoon)
1/4 teaspoon ground nutmeg (1/4 teaspoon)
1/4 teaspoon ground cardamom (1/4 teaspoon)
1 teaspoon Fleischmann”s bread machine yeast (1 teaspoon)
Nutty Topping (below) Place all ingredients except Nutty Topping in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
Prepare Nutty Topping. About 40 – 50 minutes before bread is finished
lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from pan and cool on wire rack.
Nutty Topping
1 egg yolk
beaten
1/2 tablespoon finely chopped pecans
1/2 tablespoon packed brown sugar
NOTE: Gold Medal recommends using butter instead of margarine for the best buttered rum flavor.
