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Cadiz
| Drink Master
Cooking receipe to make Cadiz under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Sherry 3/4 oz Blackberry-flavored Brandy 1/2 oz Triple Sec 1 tbsp Light CreamShake with ice and strain into old-fashioned
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Italian bread Recipe
| Miscellaneous
Type: Italian bread Free Cooking Recipe - Miscellaneous Wow! Ingredients / Directions 1 1/2 cup(s)s warm water2 tbs vegetable or olive oil3 1/2 cup(s)s bread flour2 teaspoon salt1/2 tbs sugar2 1/2 teaspoon fast acting yeast1 eggslightly beaten1 teaspoon Parmesan cheesedash garlic powd
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Good ''n'' Gooey Peach Cobbler Recipe
| Pies And Pastries
Type: Good ''n'' Gooey Peach Cobbler Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions Filling12 to 14 ripe peachespeeledsliced1/4 cup(s) granulated sugar1 tablespoon fresh lemon juice2 teaspoons cinnamon3/4 teaspoon powdered ginger3/4 teaspoon vanilla extr
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warm chicken tarragon and orange salad
| General Recipes
Cooking receipe to make warm chicken tarragon and orange salad under category General Recipes. You may find some video clips related to this receipe below.warm chicken tarragon and orange salad1 x 3pound chicken 1 medium onion thinly sliced grated zest and juice of 1orange1 tablespoon chopped fres
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Type: Pineapple Upside Down Biscuits Free Cooking Recipe – Bread
It’s alright!
Ingredients / Directions
1 stick (1/2 cup(s)) butter
1 cup(s) brown sugar
1 (16 ounce) can crushed pineapple
Maraschino cherries
Medium size refrigerated biscuits Preheat oven to 400 degrees F.
Allow butter to soften. Place in mixing bowl with brown sugar.
Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsful of mixture into muffin pan cup(s)s. Leave some empty. Place one cherry in the middle of each mixture-filled cup(s). Top each with one biscuit. Brush leftover pineapple juice onto each biscuit. Bake for 10 minutes. Use a fork to remove from pan and serve fruit side up.
