Rosemary Biscuits Recipe


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Type: Rosemary Biscuits Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
3 ounces cream cheese
softened
1 3/4 cup(s)s biscuit mix
1/2 cup(s) milk
2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary
stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface
and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a knife into 1-inch diamonds. Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.

Yields 2 dozen biscuits.

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