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panna cotta con castagne
| General Recipes
Cooking receipe to make panna cotta con castagne under category General Recipes. You may find some video clips related to this receipe below.panna cotta con castagneitalian10g powdered gelatine450ml double cream150ml milk85g vanilla sugar or 85 g caster sugar with 1tspn vanilla essence3 tbspn dark
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Chicken Breasts Dijon Recipe
| Main Meals
Type: Chicken Breasts Dijon Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3 pounds skinless boneless chicken breast halves(about 6 small)1/4 cup(s) Dijon mustard1 teaspoon vegetable oil2 tablespoons dry white wineFreshly ground pepper2 tablespoons mustard see
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Brussels Sprouts in Packets Recipe
| Vegeterian
Type: Brussels Sprouts in Packets Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 3 teaspoon sweet buttermelted 2 shallotsminced 1 tomatochopped 1/2 teaspoon caraway seeds 1/2 teaspoon dill 1 pound brussels sprouts In a large bowlcombine buttershallotstomatocaraway
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Fish Fillets in Wine Recipe
| Fish And Seafoods
Type: Fish Fillets in Wine Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 2 lb fish fillets 1 cup(s) dry white wine 1 small onionchopped 3/4 cup(s) sliced mushroomsif desired Salt and freshly ground black pepper to taste 2 tbsp white sau
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Type: Rosemary Tomato Focaccia Free Cooking Recipe – Bread
Simply good!
Ingredients / Directions
1 (10 ounce) tube refrigerated pizza crust
1/4 cup(s) olive oil
2 garlic cloves
minced
Salt and pepper to taste
2 tablespoons fresh rosemary
crushed
2 fresh tomatoes
sliced
1/4 cup(s) Parmesan cheese
grated
1/4 cup(s) minced fresh parsley Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
Combine olive oil
garlic
salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary
tomatoes
Parmesan cheese and parsley and bake for 10 – 15 minutes at 425 degrees F.
