Panned Liver Recipe
| Meats
Type: Panned Liver Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound beef liver sliced very thin3 medium sized onionsslicedSalt and pepper? cup(s) Mazola To prepare this Panned Liver Recipefirst scald the liverdry on a towelremove the outer skin and membranes.
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Blue Cloud Cocktail
| Drink Master
Cooking receipe to make Blue Cloud Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1/2 oz Blue Curacao 2 oz Vanilla Ice CreamBlend ingredients until smooth. Pour into brandy snifter. Top with wh
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Cherry Chex Dessert Recipe
| Dessert
Type: Cherry Chex Dessert Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 2 1/2 cup(s)s crushed Rice Chex2/3 cup(s) brown sugar1 cup(s) coconut2/3 cup(s) butter or margarinemelted1 large container whipped topping8 ounces cream cheesesoftened1 1/2 cup(s)s confectio
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Type: Blueberry Sour Cream Coffee Cake Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
1 (10-inch) Bundt pan
3/4 cup(s) (1 1/2 sticks) unsalted butter softened (plus
2 tablespoons for buttering the pan)
1/4 cup(s) light brown sugar
2 teaspoons cinnamon
1/4 cup(s) granulated sugar
2 1/4 cup(s)s or 12 ounces fresh (if possible
or frozen) blueberries
(3/4 cup(s) for each layer)
3 cup(s)s unbleached white flour (plus 1 tablespoon to toss with
fresh blueberries)
1 1/2 cup(s)s granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3 large eggs
2 cup(s)s sour cream Preheat oven to 350 degrees F. Set oven rack 1 third up from the bottom of the oven. Butter and flour Bundt pan.
In a small bowl combine quarter cup(s) sugar
light brown sugar and cinnamon.
In a separate medium bowl toss fresh blueberries in a tablespoon of flour.
In a large bowl sift all remaining dry ingredients.
In a large mixing bowl
with an electric mixer on medium speed
cream butter and sugar until light and fluffy.
Add vanilla extract. then add eggs
one at a time
until incorporated. Scrape down sides.
Add flour mixture
alternating with sour cream
mixing until just incorporated. Scrape down sides in between additions.
Spread one third of the batter carefully on bottom of Bundt pan
then add 1 third of the blueberries and sprinkle with1 third of the cinnamon sugar mixture. Repeat 2 times
finishing with the blueberries and the cinnamon sugar mixture.
Bake for 1 hour(s) until cake is golden brown and set
and sides begin to pull away from the pan. Let cool completely and then unmold and turn right side up.
Serves 10 to 12.
