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Stanley Cocktail
| Drink Master
Cooking receipe to make Stanley Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 tsp Grenadine 3/4 oz Gin 1/4 oz Light RumShake with ice and strain into cocktail glass.[tubepress mode='
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Mongolian Hot Pot with Bean Curd Recipe
| Chinese Foods
Type: Mongolian Hot Pot with Bean Curd Free Cooking Recipe - Chinese Foods It's alright! Ingredients / Directions 6 cup(s)s lamb or chicken stock1 tablespoon dark soy sauce1 slice ginger2 green onions3 lb boneless lamb1 - 2 cakes bean curd1 lb green vegetablesuch as Chinese cabbagebok
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Glazed Chestnuts Recipe
| Holiday
Type: Glazed Chestnuts Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1lb. (450g) fresh chestnuts# 2 oz. (50g) butter# salt and pepper# stock # Put the chestnuts into a saucepan and cover with cold water# Bring to the boilpeel off both layers of skin while the che
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Shrimp-Stuffed Bluefish with Parsley Recipe
| Fish And Seafoods
Type: Shrimp-Stuffed Bluefish with Parsley Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 lb butter1/4 cup(s) finely chopped shallots or scallions1/2 cup(s) flour2 cup(s) fish stock1 lb. shrimpcookedpeeledand finely chopped1/2 cup(s) finely chopped
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Type: Breakfast Sausage Free Cooking Recipe – Breakfast
Um! Yummy!
Ingredients / Directions
3 pounds fresh pork shoulder
trimmed well
1 small onion
sliced
4 garlic cloves
2 teaspoons dried sage
crumbled
1 teaspoon dried savory
crumbled
2 teaspoons salt (optional)
1/2 teaspoon ground black pepper
6 tablespoons milk Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor
grind pork and then grind pork again with onion and garlic. In large bowl
mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour(s). Form into 16 patties
cover and refrigerate for 12-24 hour(s) to marry flavors. Use within two days or wrap in air-tight paper and freeze. To cook
over medium-high heat on griddle or in skillet
cook sausages until browned and cooked through.
