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Crescent Ragu Squares Recipe
| Casserole
Type: Crescent Ragu Squares Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 pound ground beef1 small jar Ragu spaghetti sauce1 (4 ounce) can mushrooms2 cup(s)s shredded Cheddar cheese1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls Preheat ove
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Fettuccine al Pesto Recipe
| Pasta
Type: Fettuccine al Pesto Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1/4 cup(s) parsleychopped and firmly packed1/4 pound buttersoftened1 teaspoon salt1 cup(s) Parmesan cheesefreshly grated1/2 cup(s) pine nuts or pecanschopped1/2 cup(s) olive oil1/2 cup(s) crea
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Sauce-a-Roni Recipe
| Casserole
Type: Sauce-a-Roni Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound noodles1 onionchopped fine1 pound ground beefPepper (to taste)Salt (to taste)2 pinches sugar1 large can tomato sauce1 green pepperchopped fine1 1/2 tablespoon Worcestershire sauceMedium siz
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Japanese Primavera Japanese cooking recipe
| Japanese
Ingredients 9 ounces rice vermicelli boiling water, to cover CORNSTARCH MIXTURE 1/2 cup water 2 1/2 teaspoons cornstarch 1/4 cup oyster sauce 1/4 cup soy sauce 4 teaspoons granulated sugar 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper FOR THE VEGETABLES 1 tablespoon sesame oil or c
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Type: Cinnamon Raisin Coffee Cake Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
1 cup(s) granulated sugar
divided
1/4 cup(s) butter or margarine
melted
2 teaspoons cinnamon
2 1/2 cup(s)s sifted all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
2 eggs
5 tablespoons white (distilled) vinegar plus enough
milk to make 1 cup(s) liquid
1/2 cup(s) raisins
1/4 cup(s) melted shortening
1/4 cup(s) chopped nuts Combine 1/2 cup(s) sugar
butter and cinnamon until well blended; set aside.
Sift flour
baking soda
salt and remaining 1/2 cup(s) sugar into large bowl.
Beat eggs in medium bowl; add vinegar mixture and mix well. Blend in raisins and shortening. Pour egg mixture all at once into flour mixture; stir just until moistened. Spread half of batter in greased 8-inch square baking pan; sprinkle with half of cinnamon mixture. Top with remaining batter; draw knife through batter several times to distribute filling slightly. Sprinkle with remaining cinnamon mixture and nuts.
Bake 45 minutes at 350 degrees F. Cut into squares and serve warm.
Makes 16 servings.
