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Delightful Apple Spice Muffins Recipe
| Bread
Type: Delightful Apple Spice Muffins Free Cooking Recipe - Bread Simply good! Ingredients / Directions 1/2 cup(s) margarine 2/3 cup(s) white sugar 2 eggs 1 1/2 cup(s)s all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 teaspoons baking powder 1/2 teaspoon baking
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Crimson Cocktail
| Drink Master
Cooking receipe to make Crimson Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 2 tsp Lemon Juice 1 tsp Grenadine 3/4 oz PortShake with ice and strain into cocktail glass, leaving enough r
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tomato flavoured rice
| General Recipes
Cooking receipe to make tomato flavoured rice under category General Recipes. You may find some video clips related to this receipe below.tomato flavoured ricetamater pulaoindian4 tablespoons sunflower oil 1 teaspoon caraway seeds 1 teaspoon black peppercoms 10 curry leaves 300g basmati rice washed
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minted creamed asparagus and ricotta tortellini with asparagus tips and butter
| General Recipes
Cooking receipe to make minted creamed asparagus and ricotta tortellini with asparagus tips and butter under category General Recipes. You may find some video clips related to this receipe below.minted creamed asparagus and ricotta tortellini with asparagus tips and butterjamie olivernaked chef2 rea
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Type: French Market Doughnuts Free Cooking Recipe – Breakfast
No other!
Ingredients / Directions
3/4 cup(s) evaporated milk
1/2 cup(s) granulated sugar
1/2 cup(s) butter
3/4 teaspoon salt
1/2 cup(s) warm water
1 package active dry yeast
1 extra large egg
4 1/2 cup(s)s all-purpose flour
Oil for frying
Confectioners” sugar Combine evaporated milk
sugar
butter and salt in saucepan. Heat until butter is melted. Cool to lukewarm. Put warm water into large bowl and sprinkle in yeast; stir until completely dissolved. Add lukewarm milk mixture and egg. Beat in 2 cup(s)s of the flour. Add enough of the remaining flour to make a dough. Turn onto a floured board. Knead until smooth and elastic (about 8 minutes). Put dough in large greased bowl and cover with a damp towel and let rise in a warm place until double in size (about 2 hour(s)).
Punch dough down on floured board and knead. Roll out to a rectangle (about 1/4-inch thick). Cut into 2 1/2-inch squares
cover with a towel and let rise 1/2 hour(s) or until doubled.
Heat oil in a deep fryer to 375 degrees F. Fry beignets a few at a time until puffed and golden brown (about 3 minutes) turning once. Drain.
While warm
sprinkle generously with confectioners” sugar.
