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Coffee Jelly
| Low Carb Recipes
Cooking receipe to make Coffee Jelly under category Low Carb Recipes. You may find some video clips related to this receipe below.Coffee JellyMakes 4 servingsThis is very popular in Japan. My version has cream in it, which makes it tastes more like a latte.2 Tbsp. water 2 1/2 tsp. gelatin 1 1/2 cups
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Pasta with Asparagus
Tomatoes and Shrimp Recipe
| Pasta
Type: Pasta with AsparagusTomatoes and Shrimp Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound fresh asparagus1 pound unpeeled medium size fresh shrimp1 large head garlic1 1/2 tbsp olive oildivided6 plum tomatoesquartered6 ounces fusilli or corkscrew pasta2 teaspoon l
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Sunrise Coffeecake Recipe
| Breakfast
Type: Sunrise Coffeecake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 (8 ounce) can refrigerated crescent dinner rolls1/4 cup(s) orange marmalade1/2 cup(s) sifted confectioners'' sugar2 teaspoons milk1/4 teaspoon vanilla extract Unroll crescent roll dough and s
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sloppy joe pie Recipe
| Miscellaneous
Type: sloppy joe pie Free Cooking Recipe - Miscellaneous Good stuff! Ingredients / Directions 1 1/2 cup(s)s biscuit mix1 tbs parsley flakes1 can (17oz) whole kernel corndrained1 can (15oz) tomato sauce8 oz thinly sliced cooked beef (from deli)chopped1 pkg (1 1/2oz) Sloppy Joe seasonin
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Type: French Toast Pockets Free Cooking Recipe – Breakfast
the best!
Ingredients / Directions
1 loaf Rhodes white bread
baked
cooled
& sliced into 8 slices (day old)
8 ounces softened cream cheese
2 teaspoons vanilla
6 tablespoons sugar
divided
8 tablespoons coarsely chopped pecans
7 large eggs
1 cup(s) milk
1/2 teaspoon nutneg
1 cup(s) crushed corn flakes
1/2 cup(s) shredded coconut Combine cream cheese
vanilla
chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs
milk
nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325oF. Dip bread pockets into egg/milk mixture
then into corn flake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup. (Bread may be stuffed
wrapped
and frozen ahead of time.)
