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Tea - Iced Tea - Moroccan Iced Mint Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Moroccan Iced Mint Tea under category Teas 2. You may find some video clips related to this receipe below.Moroccan Iced Mint Tea2 cups, packed, fresh mint leaves (about one large bunch), divided3 Tablespoons green tea leaves1/4 cup sugar or alternative sweete
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Goblin Mix Recipe
| Halloween
Type: Goblin Mix Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (3.5 ounce) bag microwave popcornpopped2 tablespoons butter or margarinemelted2 tablespoons honey1/4 teaspoon cinnamon1 cup(s) raisins or peanuts1 cup(s) candy corn Preheat oven to 275 degrees F.Pla
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Pork Tenderloin and Wild Mushroom Strudel Recipe
| Meats
Type: Pork Tenderloin and Wild Mushroom Strudel Free Cooking Recipe - Meats It's ok! Ingredients / Directions Preparation time: 45- cooking time: 302 whole pork tenderloins1 lb. wild mushrooms1/4 cup(s) toasted bread crumbs2 teaspoon orange zest1/2 cup(s) spinachblanched and chopped1
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summer tabbouleh
| General Recipes
Cooking receipe to make summer tabbouleh under category General Recipes. You may find some video clips related to this receipe below.summer tabboulehgrain based vegetable salad 110g bulgur or cracked wheat 225g fresh peas podded 225g broad beans podded 225g baby carrots trimmed 2 or 3 tomatoes chopp
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Type: Gingerbread Doughnuts Free Cooking Recipe – Breakfast
Not bad!
Ingredients / Directions
1/2 cup(s) firmly packed dark brown sugar
1 egg
beaten
1/2 cup(s) molasses
1/2 teaspoon baking soda
2 teaspoons baking powder
3 teaspoons ginger
1/2 teaspoon salt
2 1/2 to 3 cup(s)s sifted flour
1/2 cup(s) dairy sour cream
Lemon Glaze
1 cup(s) sifted confectioners” sugar
1 tablespoon light cream
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel Combine brown sugar and well beaten egg. Stir in remaining ingredients
except flour and glaze. Work as quickly as possible adding just enough flour to make a soft dough. Flour your hands and pull off 4 pieces of dough
each the size of a plum. Roll each piece quickly between the hands to make a strip
then form a ring
pinching ends together. Drop at once into hot fat (360 degrees F). Cook 4 doughnuts at a time. Keep turning them until they”re brown on each side. Drain. Dip tops of warm doughnuts into Lemon Glaze.
