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Apple Coffee Cake Recipe
| Breakfast
Type: Apple Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1/2 cup(s) butter or margarinesoftened2 cup(s)s granulated sugar4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder1/2 teaspoon salt5 cup(s)s peeled and chopped apples1 teaspoon vanilla e
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Banana Chocolate Chimichangas Recipe
| Dessert
Type: Banana Chocolate Chimichangas Free Cooking Recipe - Dessert All good! Ingredients / Directions Chocolate chipsBananacut in 1 1/2-inch piecesFlour tortillasCinnamon and sugar mix (1 cup(s) sugar to 2 to 3 tablespoons cinnamon)Canola oil for frying Place banana piece in center
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Pasta with Chicken in Ginger Sauce Recipe
| Pasta
Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 2 oz bonelessskinless chickenhalved8 oz spaghettiuncooked1 chicken bouillon cube1 med red bell peppertrimmed sliced1 large leekwhite part onlychoppedSauce:1 teaspoon garlic powder
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eggs in jelly
| General Recipes
Cooking receipe to make eggs in jelly under category General Recipes. You may find some video clips related to this receipe below.eggs in jelly 1 pint consomme (tinned chicken consomme is ideal)2 level tsp gelatine4 oz tin Swiss parfait (chilled) or other delicate liver mousse6 poached eggs (or shel
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Type: Lemon Poppy Seed Raspberry Coffee Cake Free Cooking Recipe – Breakfast
It’s ok!
Ingredients / Directions
1 (14 ounce) package Pillsbury Lemon Poppy
Seed Quick Bread Mix*
3/4 cup(s) milk
1/3 cup(s) oil
1 egg
1/2 cup(s) (or more) raspberry preserves
1/4 cup(s) granulated sugar
1 (3 ounce) package cream cheese
softened Heat oven to 350 degrees F. Grease 9-inch springform pan (or use cooking spray). Reserve 1/2 cup(s) of the quick bread mix in small bowl for topping.
In large bowl
combine remaining quick bread mix
milk
oil and egg. Stir 50 to 75 strokes until mix is moistened. Spread 2/3 batter in bottom of pan. Spoon preserves over batter; spread carefully to within 1/2 inch of edge of pan. Drop remaining batter by spoonfuls over preserves. Carefully spread. (Some preserves may show through.)
Add sugar to reserved 1/2 cup(s) quick bread mix. With pastry blender or fork
cut in cream cheese until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 350 degrees F for 35 to 45 minutes or until edges are golden brown. Cool 45 minutes. Serve warm or cool. 10 servings.
HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/4 cup(s) flour to dry quick bread mix; mix well. Reserve the 1/2 cup(s). Bake at 375�F for 35 to 45 minutes.
