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Stinger bee Recipe
| Drinks
Type: Stinger bee Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish wi
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Barbecued Mustard Beef Recipe
| Barbecue
Type: Barbecued Mustard Beef Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) beef sirloinrolled and tied# 3 large onionssliced# 3 tablespoons olive oil# 1 tablespoon lemon juice# 1 tablespoon plain flour# salt and pepper# 1 teaspoon mustard pow
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Salmon Yakitori Japanese cooking recipe
| Japanese
Ingredients 1 cup soy sauce 2/3 cup sake 1/2 cup mirin or rice wine vinegar 1 teaspoon fresh ginger, grated 4 salmon fillets, skinned 1 tablespoon sunflower oil 1/2 teaspoon sesame oil 1 red bell pepper, sliced into strips 2 scallions, sliced 10 ounces egg noodles, cooked according to instr
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Browned Butter Pecan Pie Recipe
| Thanks Giving
Type: Browned Butter Pecan Pie Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) light corn syrup1/4 cup(s) honey1 cup(s) granulated sugar3 large eggs1 teaspoon vanilla extract1/8 teaspoon salt1 cup(s) chopped pecans1 (9-inch) pie shell
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Type: Merk”s Coffee Cake Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
1/2 cup(s) shortening
3/4 cup(s) granulated sugar
1 teaspoon vanilla extract
3 eggs
2 cup(s)s sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup(s) sour cream
6 tablespoons butter or margarine
melted
1 cup(s) brown sugar
packed
2 teaspoons cinnamon
1 cup(s) chopped nuts Cream shortening
sugar
and vanilla thoroughly. Add eggs one at a time
beating well after each addition. Sift together flour
baking powder
and baking soda. Add to creamed mixture alternately with sour cream
blending after each addition.
Grease a 10-inch tube pan and line bottom with wax paper. Turn half the batter into pan. Cream softened butter with brown sugar and cinnamon. Add nuts and toss to make crumbly. Place half of mixture over first layer. Spread with remaining cake batter and top with remaining nut mixture. Bake at 350 degrees F 30 to 40 minutes
or until cake springs back when lightly touched.
