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Garlic Mashed Potatoes Recipe
| Thanks Giving
Type: Garlic Mashed Potatoes Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic5 large potatoescut into 1-inch pieces In saucepan place broth and potatoes. Over high heatheat to a boil. Cover and
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Deep Fried Mars Bars
| Everyday Recipes
Cooking receipe to make Deep Fried Mars Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Deep Fried Mars Bars1 cup sifted flour1 teaspoon salt3/4 cup cold water1/4 teaspoon baking powder4 Mars or other caramel covered candy barsShortening or oil for f
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Ciabatta Recipe
| Bread
Type: Ciabatta Free Cooking Recipe - Bread Just do it! Ingredients / Directions Sponge1/8 teaspoon active dry yeast2 tablespoons warm water (110 degrees F/45 degrees C)1/3 cup(s) warm water1 cup(s) bread flourBread1/2 teaspoon active dry yeast2 tablespoons warm milk (110 degrees F/45
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Japanese Pickled Cauliflower Coca-Cola Recipe
| Japanese Foods
Type: Japanese Pickled Cauliflower Coca-Cola Free Cooking Recipe - Japanese Foods Unbelievable! Ingredients / Directions 1 md Cauliflowerseparated into Floweretswashedand Drained 1 Green bell pepperwashedCoredseededand cut into 2-in strips Waterboiling 1/2 c Celeryvery thinly sliced 3
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Type: Mini Coffee Cakes Free Cooking Recipe – Breakfast
Amazing!
Ingredients / Directions
1/3 cup(s) butter
softened
1/4 cup(s) granulated sugar
1 egg
1 1/2 cup(s)s all-purpose flour
1 (3 3/8 ounce) box instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cup(s)s milk
1/2 cup(s) chopped walnuts
Topping
1/2 cup(s) chopped walnuts
1/3 cup(s) packed brown sugar
2 tablespoons butter
melted
1/4 teaspoon ground cinnamon In a mixing bowl
cream butter and sugar. Beat in egg. Combine flour
pudding mix
baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cup(s)s two-thirds full.
Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Yield: 1 dozen muffins.
