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Smoked Salmon Mousse Recipe
| Fish And Seafoods
Type: Smoked Salmon Mousse Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1 tablespoon green onion or shallotsfine chopped2 tablespoons plus 1/4 cup(s) unsalted buttersoft (divided )2 to 5 ounces smoked salmonboned and flaked1/4 cup(s) cream cheese1/4 c
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mussels with garlic and wine
| General Recipes
Cooking receipe to make mussels with garlic and wine under category General Recipes. You may find some video clips related to this receipe below.mussels with garlic and wineMeijillones a la marineramediterranean1.3kg mussels2 cloves garlic peeled and crushed150ml white wine2 tbspns olive oil4 shallo
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Chocolate Lanterns Recipe
| Halloween
Type: Chocolate Lanterns Free Cooking Recipe - Halloween All good! Ingredients / Directions 1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloring You may need another box of pudding if your pumpkins are a little larger.Prepare pudding according
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Iced Buttermilk Brownies
| Everyday Recipes
Cooking receipe to make Iced Buttermilk Brownies under category Everyday Recipes. You may find some video clips related to this receipe below. Iced Buttermilk BrowniesRecipe By :The Woman[tubepress mode='tag', tagValue='Iced Buttermilk Brownies']
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Type: Moravian Sugar Cake Free Cooking Recipe – Breakfast
No other!
Ingredients / Directions
1 package dry yeast
1/2 cup(s) warm water
1 cup(s) unseasoned mashed potatoes
1 cup(s) granulated sugar
1/4 cup(s) butter
1/2 cup(s) shortening
1 teaspoon salt
1 cup(s) water in which potatoes were cooked
2 eggs
well beaten
5 cup(s)s all-purpose flour
sifted
1 cup(s) butter
Cinnamon (optional)
Pecan pieces (optional) Dissolve yeast in warm water. Mix mashed potatoes
sugar
butter
shortening and salt. When lukewarm
add potato water and yeast mixture.
Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk. Punch down and divide dough in half.
Spread dough evenly into 2 greased 13 x 9-inch pans. Let rise until double in bulk.
Make holes with fingers in rows down dough. Fill with dots of butter and brown sugar. Be generous. Dust with cinnamon and pecan pieces if desired.
Bake at 375 degrees F for 20 to 30 minutes. Remove cakes from pans and cool on racks. Serve cakes
cut into squares
either warm or cold. If preferred 4 (9-inch) cake pans may be substituted for the large pans. Cakes may be frozen after baking.
