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Chicken Breasts Dijon Recipe
| Main Meals
Type: Chicken Breasts Dijon Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3 pounds skinless boneless chicken breast halves(about 6 small)1/4 cup(s) Dijon mustard1 teaspoon vegetable oil2 tablespoons dry white wineFreshly ground pepper2 tablespoons mustard see
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Calgary Stampede Ribs Recipe
| Barbecue
Type: Calgary Stampede Ribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 pounds pork back ribscut into serving-size pieces3 garlic clovesminced1 tablespoon granulated sugar1 tablespoon paprika2 teaspoons salt2 teaspoons pepper2 teaspoons chili powde
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marinated chickpeas with chilli lemon and parsley
| General Recipes
Cooking receipe to make marinated chickpeas with chilli lemon and parsley under category General Recipes. You may find some video clips related to this receipe below.marinated chickpeas with chilli lemon and parsleyjamie olivernaked chef1 handful of fresh parsley with the stalks separated from the l
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SEVEN-FLAVOR POUND CAKE
| Everyday Recipes
Cooking receipe to make SEVEN-FLAVOR POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.SEVEN-FLAVOR POUND CAKE 1 cup (2 sticks) margarine 1/2 cup Crisco
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Type: Orange Juice Breakfast Rolls Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
8 Rhodes Dinner Rolls
thawed but still cold
1/4 cup(s) orange juice concentrate
thawed
1 tablespoon sugar
3 tablespoons brown sugar
pinch ground cloves
pinch cinnamon
orange zest
if desired
Glaze:
1 tablespoon orange juice concentrate
thawed
3 tablespoons powdered sugar Combine orange juice concentrate and sugar in a small bowl. Dip each roll in orange juice mixture until well coated. Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan. Combine brown sugar
cloves and cinnamon. Sprinkle over rolls. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350F 15-20 minutes. Remove from pan onto cooling rack. Combine glaze ingredients and brush over warm rolls. Garnish with orange zest if desired
