cornish pasties
| General Recipes
Cooking receipe to make cornish pasties under category General Recipes. You may find some video clips related to this receipe below.cornish pasties455g lean topside or rump steak1 medium onion diced230g potato dicedSalt and pepper1 tablespoon stock or water1 tablespoon chopped mixed herbsDouble quan
[ read more ]
mushroom and herb creams
| Aga Recipes
Cooking receipe to make mushroom and herb creams under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and herb creamsvegetarian15g butter 350g chestnut mushrooms finely sliced (use buttons if chestnuts arent available)1 egg 3 egg yolks 300m1double cream 65
[ read more ]
Red Snapper Acapulco with Avocado Recipe
| Fish And Seafoods
Type: Red Snapper Acapulco with Avocado Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 3/4 lb red snapper filletscut in 1 x 1/2 inch pieces8 oz small peeled and deveined shrimp8 oz scallopsJuice of 6 limesMarinade:3/4 white onionfinely chopped4 Serrano peppe
[ read more ]
vinegars chinese info
| General Recipes
Cooking receipe to make vinegars chinese info under category General Recipes. You may find some video clips related to this receipe below.vinegars chinese infoVinegars are widely used in Chinese cooking. Unlike Western vinegars they are usually made from rice and there are many varieties ranging in
[ read more ]
Type: Pecan Coffeecake Free Cooking Recipe – Breakfast
Outstanding!
Ingredients / Directions
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup(s) oil
3/4 cup(s) water
1 teaspoon vanilla extract
4 eggs
1/2 cup(s) pecans
chopped
Streusel
1 cup(s) sugar
1/2 cup(s) pecans
chopped
2 teaspoons cinnamon Mix together: cake mix
pudding
oil
water and vanilla extract. Beat in eggs one at a time. then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup(s) pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing.
Icing
1/2 cup(s) confectioners” sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
NOTE: Even good without icing. Once I forgot the pecans on the bottom – just mixed them in the batter turned out just as good. Never last long at our house.
