Corn On The Cob In Foil Recipe
| Barbecue
Type: Corn On The Cob In Foil Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions # 4 Corn Cobs# 2oz. (50g) butter# 4 sprigs parsley# 4 sprigs rosemary# salt and pepper # Prepare the corn by removing the outside leaves and silky threads# Cut off the stems close to th
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Dango Sweet Japanese Dumplings Japanese cooking recipe
| Japanese
Ingredients DANGO 1 1/3 cups mochiko sweet rice flour 3/4 cup warm water katakuriko or potato starch or cornstarch SAUCE 3/4-1 cup water 1/2 cup sugar 2 tablespoons soy sauce 1 1/2 tablespoons katakuriko 1 1/2 tablespoons water Directions 1Combine the Mochiko slowly and gradually with the w
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fresh chillis info
| General Recipes
Cooking receipe to make fresh chillis info under category General Recipes. You may find some video clips related to this receipe below.fresh chillis infoFresh chillis can be distinguished by their small size and elongated shape. They should look fresh and bright with no brown patches or black spots.
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yoghurt
| Aga Recipes
Cooking receipe to make yoghurt under category Aga Recipes. You may find some video clips related to this receipe below.yoghurt575m1 carton long life milk whole or skimmed 1 tbsp plain yoghurt 1 tbsp dried milk powder to thickenUse very clean utensils. Mix the yoghurt and milk powder together in a b
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Type: Raspberry Cream Cheese Coffee Cake Free Cooking Recipe – Breakfast
Amazing!
Ingredients / Directions
2 1/4 cup(s)s all-purpose flour
3/4 cup(s) granulated sugar
3/4 cup(s) butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup(s) sour cream
1/2 cup(s) raspberry preserves
1/2 cup(s) sliced almonds
1 teaspoon almond extract
8 ounces cream cheese
softened Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan.
In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs. Reserve out one cup(s). To remaining mixture add baking powder
baking soda
sour cream
1 egg and almond extract. Blend well. Spread batter over bottom and 2 inches up sides of pan.
In small bowl combine cream cheese
1/4 cup(s) sugar and 1 egg. Blend well and pour over batter in pan. Carefully spoon preserves evenly over cheese filling.
In small bowl combine the one cup(s) reserved crumb mixture and sliced almonds. Sprinkle over top. Bake for 45 to 55 minutes. Cream cheese filling should be set and crust brown. Cool 15 minutes.
Remove sides. Serve warm or cold.
