italian cheeses info
| General Recipes
Cooking receipe to make italian cheeses info under category General Recipes. You may find some video clips related to this receipe below.italian cheeses infolook out for are Bel PaesePecorino Fontina Provolone and Caciocavallo[tubepress mode='tag', tagValue='italian cheeses info']
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fried eggs and bacon
| General Recipes
Cooking receipe to make fried eggs and bacon under category General Recipes. You may find some video clips related to this receipe below.fried eggs and bacondelia smithfry the the bacon first. Make a few nicks with a pair of scissors along the fat edge of some back bacon (this stops it frilling whil
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Nutty Shortbread Cookies
| Cyber Kuali
Cooking receipe to make Nutty Shortbread Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Nutty Shortbread CookiesBy Amy Beh
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Easy Gourmet Tuna Salad Recipe
| Salad
Type: Easy Gourmet Tuna Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 12.5 ounce can tunadrained2 green onionschopped1 stalk celerydiced1/4 cup(s) pimento-stuffed green oliveschopped2 tbsp caperschopped1/4 cup(s) blanched slivered almonds1 dash Worces
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Type: Raspberry Crumble Coffee Cake Free Cooking Recipe – Breakfast
Try this one!
Ingredients / Directions
Cake
1/4 cup(s) chopped almonds
1 cup(s) granulated sugar
1/2 cup(s) butter or margarine
softened
1 teaspoon vanilla extract
2 eggs
2 cup(s)s all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup(s) (8 ounces) sour cream
1 (16 ounce) can red raspberries
2 tablespoons tapioca
Topping
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar
1/4 cup(s) chopped almonds
1/4 teaspoon vanilla extract
2 tablespoons butter
Combine flour
sugar
almonds
vanilla extract and butter in a food processor bowl; mix until crumbly. Sprinkle almonds over the bottom of a greased 9-inch springform pan; set aside. In a small saucepan combine raspberries and tapioca
warming gently until slightly thickened. Cool.
In a mixing bowl
cream sugar
butter and vanilla extract; beat on medium speed for 1 to 2 minutes. Add eggs
one at a time
beating well after each addition. Combine dry ingredients into sifter; add sifted dry ingredients to batter alternating with sour cream. Mix well. Spread 3 cup(s)s of the batter into bottom of pan over almonds. Spoon raspberry mixture over batter. Top with remaining batter. Sprinkle topping over batter. Bake at 350 degrees F for 70 to 75 minutes or until wooden pick inserted near the center comes out clean.
Cool in pan on wire rack for 15 minutes. Remove sides of pan. Serve warm.
Yields 12 servings.
