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cream suppliers
| General Recipes
Cooking receipe to make cream suppliers under category General Recipes. You may find some video clips related to this receipe below.cream suppliersYeo Valley Organicexcellent (albeit pasteurised) creme fraiche and extrathick cream available in all the major supermarkets.Neals Yard Dairy17 Shorts Gar
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Hawaiian Chicken Salad with Almonds Recipe
| Salad
Type: Hawaiian Chicken Salad with Almonds Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 8 ounce can pineapple tidbits2 (3 ounce) packages cream cheesesoftened1/3 cup(s) creamy salad dressing3 (5 ounce) cans chunk chickendrained4 ounces blanched slivered almo
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duck breasts with cinnamon plum sauce
| Aga Recipes
Cooking receipe to make duck breasts with cinnamon plum sauce under category Aga Recipes. You may find some video clips related to this receipe below.duck breasts with cinnamon plum sauce450g red plums 2 small onions duck breast fillets about 1kg total weight salt and freshly ground black pepper 3/
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devilled roast chicken
| Aga Recipes
Cooking receipe to make devilled roast chicken under category Aga Recipes. You may find some video clips related to this receipe below.devilled roast chicken2 tbsp olive oil 125g onion peeled and roughly chopped 2 red peppers de seeded and roughly chopped 2 garlic cloves peeled and crushed 1 tbsp wo
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Type: Red Pepper Frittata Free Cooking Recipe – Breakfast
Good stuff!
Ingredients / Directions
2 teaspoon olive oil
divided
1/2 cup(s) chopped celery
2 garlic cloves
minced
1/2 teaspoon dried oregano
1 Tbsp grated Parmesan Cheese
1 Tbsp chopped fresh flat-leaf parsley
1/2 cup(s) chopped sweet red peppers
1/2 cup(s) chopped onions
8 egg whites
1/8 teaspoon ground black pepper In a large ovenproof frying pan over medium heat
warm 1 teaspoon oil. Add the red peppers
celery
onions
and garlic; cook
stirring frequently for 4 to 5 minutes
or until tender. Remove from heat and set aside. In a large bowl lighlty whisk together the egg whites
parsley
oregano
and black pepper. Stir in the vegetable mixture. In the same frying pan over medium heat warm the remaining 1 teaspoon oil. Add the egg mixture and cook until brown around the edges. Cover the pan and reduce heat to low. Cook for 3 to 4 minutes
or until the eggs are set. Meanwhile
reduce heat to low. Cook for 3 to 4 minutes
or until the eggs are set. Meanwhile
preheat the broiler. Sprinkle the frittata with the Parmesan. Place the pan about 5″ from the heat and broil for 1 to 2 minutes
or until golden brown. Serve cut into wedges.
