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angel-food-cake recipe Recipe
| Cakes
Type: angel-food-cake recipe Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 1 3/4 cup(s)s egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 cup(s)s granulated sugar 1 1/4 cup(s)s sifted cake flour 2 teaspoons vanilla extract 3
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lemon syrup cake
| General Recipes
Cooking receipe to make lemon syrup cake under category General Recipes. You may find some video clips related to this receipe below.lemon syrup cake110g softened butter 175g caster sugar 175g selfraising flour 4 tbsp milk grated zest of 1 lemon 2 large eggs pinch of saltFor the lemon syrup:juice of
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cranberry winter pudding
| General Recipes
Cooking receipe to make cranberry winter pudding under category General Recipes. You may find some video clips related to this receipe below.cranberry winter pudding500g cranberries 2 pears peeled cored and chopped 200g light soft brown sugar 75g dried cranberries (or raisins) grated zest of one ora
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Beef with Ravioli and Cheese Recipe
| Pasta
Type: Beef with Ravioli and Cheese Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinachthawed 4 oz shredded Mozzarella Heat oven to 350 degrees. Cook ravioli to desire
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Type: Angel Food Cake Free Cooking Recipe – Cakes
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Ingredients / Directions
1 1/2 cup(s)s egg whites (11 to 13 whites)
1 1/8 cup(s)s sifted cake flour
1 3/4 cup(s)s granulated sugar
divided
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1 scant teaspoon almond extract Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup(s) sugar together 5 times.
Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point
about 2 1/2 to 3 minutes. Do not over-beat until dry. Sprinkle in gradually 1 cup(s) sugar
while beating on medium speed. Beat only until sugar is blended
about 1 1/2 minutes. Turn to low speed and add vanilla and almond extracts. Sprinkle in sifted flour mixture evenly and quickly. Beat only enough to blend
about 1 1/2 minutes
scraping bowl to blend in quickly. Pour into 1-inch tube pan. Cut through batter with knife or spatula
going around in circular motion 3 times to release large air bubbles. Bake in preheated 375 degrees F oven for 30 to 35 minutes until golden brown. Turn oven off after 30 minutes. Leave cake in oven for 5 more minutes before removing. This cake can be frozen.
