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Barbecue Hamburgers Recipe
| Barbecue
Type: Barbecue Hamburgers Free Cooking Recipe - Barbecue Wow! Ingredients / Directions # 12oz. (325g) minced beef# 2 medium onionspeeled and roughly chopped# 1 small eggbeaten# half a pint (250ml) tomato ketchup# quarter pint (125ml) pineapple juice# 2 tbsp. cooking oil# salt and pep
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Date Coffee Cake Recipe
| Breakfast
Type: Date Coffee Cake Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1/3 cup(s) mashed banana1/2 cup(s) buttersoftened3 large eggs1 teaspoon vanilla extract1 1/4 cup(s)s water3 cup(s)s unbleached white flour1 teaspoon baking soda2 teaspoons baking powder1 1/2
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Hop Toad
| Drink Master
Cooking receipe to make Hop Toad under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 3/4 oz Apricot-flavored Brandy 3/4 oz Light RumStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='
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eclairs and profiteroles
| General Recipes
Cooking receipe to make eclairs and profiteroles under category General Recipes. You may find some video clips related to this receipe below.eclairs and profiteroles1 quantity choux pastry250ml double cream whipped1 quantity of chocolate sauceMethod1 Place choux paste into a piping bag with a plain
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Type: Asparagus Bundt Cake Free Cooking Recipe – Cakes
Um! Yummy!
Ingredients / Directions
3 cup(s)s all-purpose flour
2 cup(s)s granulated sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cup(s)s vegetable oil
3 eggs
beaten
2 cup(s)s grated fresh asparagus (about
1 pound)
drained
1 (8 ounce) can crushed pineapple
undrained
1 to 2 tablespoons grated orange peel
2 teaspoons vanilla extract
1 1/2 cup(s)s chopped pecans
Icing
3 ounces cream cheese
softened
2 3/4 cup(s)s confectioners? sugar
2 teaspoons grated orange peel
1 teaspoon vanilla extract
3 to 4 tablespoons milk In a large bowl combine the first five ingredients. Add oil
eggs
asparagus
pineapple
orange peel and vanilla extract; mix well. Fold in pecans. Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees F for one hour(s) or until a wooden pick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Beat cream cheese and sugar in a small mixing bowl until smooth. Add orange peel
vanilla extract and enough milk until icing reaches desired consistency. Spoon over cake
allowing icing to drip down sides.
