blueberry-couscous-cake Recipe

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Type: blueberry-couscous-cake Free Cooking Recipe – Cakes

Outstanding!

Ingredients / Directions
6 cup(s)s apple juice
1 T vanilla
3 cup(s)s couscous
1 pint blueberries
Pick over bb”s
wash and set on
paper towels to dry

– Combine apple juice
vanilla
and
couscous in a large saucepan and
bring to a boil.

– Cook
stirring constantly until
thickened & all juice absorbed.
Remove from heat.

– Gently fold the bb”s into hot mix.

– Rinse but don”t dry a 9×14 (inch) cake
pan & pour the mix into it.

– Chill until set
about 2 hour(s).

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