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red chicken curry
| General Recipes
Cooking receipe to make red chicken curry under category General Recipes. You may find some video clips related to this receipe below.red chicken curry1 small yellow onion (1/2" dice)1/2 red bell pepper1/2 yellow bell pepper 1 small mango1 tsp chopped garlic1 cup boiled chicken in 3/4" chunks1 to 2
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Dippity Do''s Recipe
| Bread
Type: Dippity Do''s Free Cooking Recipe - Bread All good! Ingredients / Directions 1/2 cup(s) butter or margarine2 1/2 cup(s)s all-purpose flour1 1/2 cup(s)s granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup(s) milk Preheat oven to 450 degrees F. Place butter or m
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East Texas Buttermilk Pie Recipe
| Pies And Pastries
Type: East Texas Buttermilk Pie Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 (9-inch) pie shellbaked3 rounded tablespoons flour1 1/2 cup(s)s granulated sugar1/2 teaspoon salt1/2 cup(s) buttermelted3 eggsslightly beaten1 cup(s) buttermilk1 teaspoon vanilla ex
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Apple Pandowdy Recipe
| Pies And Pastries
Type: Apple Pandowdy Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 4 cup(s)s sliced apples1 cup(s) brown sugar1/4 cup(s) flour1/2 teaspoon salt1 tablespoon cider vinegar1 tablespoon butter3/4 cup(s) water1 teaspoon vanilla extract Pare and slice
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Type: Chocolate Chip Bundt Cake Free Cooking Recipe – Cakes
You got to try this!
Ingredients / Directions
Serves 8.
1 cup(s) butter or margarine
softened
1 cup(s) superfine sugar
4 medium eggs
beaten
1 1/4 cup(s)s self-rising flour
1/2 cup(s) unsweetened cocoa powder
Topping
5 ounces bittersweet or semisweet (dark cooking) chocolate
3 tablespoons butter
Maraschino cherries Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper.
Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa
mixing until thoroughly blended. Spoon into the cake pan.
Bake for about 50 minutes
or until the cake comes away from the side of the pan and feels firm on the top. Test the center by piercing with a thin skewer-it should come out dry. Cool in the pan for a few minutes
then turn out onto a wire rack to cool.
For topping: slowly melt the chocolate in a small saucepan over simmering water or in a microwave oven. Stir in the butter. Pour over the top of the cake
allowing it to flow down the sides. Decorate with cherries.
