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apple-coffee-cake Recipe
| Cakes
Type: apple-coffee-cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cup(s)s sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange jui
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Scripture Cake Recipe
| Cakes
Type: Scripture Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 1/2 cup(s)s butter ? Psalms 55:212 cup(s)s granulated sugar ? Jeremiah 6:206 eggs ? Isaiah 10:144 1/2 cup(s)s flour ? I Kings 4:221/8 teaspoon salt ? Luke 14:342 teaspoons baking powder ? I Corinthi
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Grub Recipe
| Casserole
Type: Grub Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 (16 ounce) can Boston baked beans *1 pound ground beef2 tablespoons butterWorcestershire sauceto tastePepperto tasteLonghorn cheeseslicedSliced tomato (optional)Grated Parmesan cheese Brown ground beef
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Roast Beef with Coffee Gravy Recipe
| Meats
Type: Roast Beef with Coffee Gravy Free Cooking Recipe - Meats Yes! Ingredients / Directions Makes 6 servings.2 tablespoons butter4 pounds chuck roast1 tablespoon butterSalt to taste1 onionchopped6 cup(s)s brewed coffee2 cup(s)s canned mushrooms3 tablespoons cornstarch Melt 2 tablespo
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Type: Coconut Bundt Cake with Powdered Sugar Glaze Free Cooking Recipe – Cakes
Check out the travel channel!
Ingredients / Directions
3 cup(s)s cake flour
1/2 teaspoon salt
1 cup(s) (2 sticks) unsalted butter
room temperature
2 1/2 cup(s)s granulated sugar
6 large eggs
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1 1/4 cup(s)s canned unsweetened coconut milk (divided use)
2 cup(s)s (packed) sweetened shredded coconut (about 7 ounces)
1 3/4 cup(s)s powdered sugar
Additional sweetened shredded coconut (optional) Preheat oven to 350 degrees F. Generously butter 12-cup(s) Bundt pan; dust pan with flour.
Stir cake flour and salt in medium bowl to blend.
Beat butter in large bowl until fluffy. Gradually add 2 1/2 cup(s)s sugar
beating until well blended. Beat in eggs 1 at a time
then both extracts.
Beat in flour mixture in four additions alternately with 1 cup(s) coconut milk added in 3 additions. Fold in 2 cup(s)s shredded coconut. Transfer batter to prepared pan
smooth top.
Bake cake until top is golden brown and tester inserted near center comes out clean
about 1 hour(s) 10 minutes. Cool cake in pan 5 minutes. Turn cake out onto rack
cool completely.
Whisk powdered sugar and remaining 1/4 cup(s) coconut milk in medium bowl to blend. Spoon glaze over cake. Top with additional shredded coconut
if desired.
12 to 16 servings
