Jam Cake Recipe


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Tag : Cake

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Type: Jam Cake Free Cooking Recipe – Cakes

Outstanding!

Ingredients / Directions
1 cup(s) butter
softened
2 cup(s)s granulated sugar
3 eggs
beaten
3 cup(s)s all-purpose flour
1 teaspoon baking soda
1 cup(s) buttermilk
1 cup(s) blackberry jam
1 tablespoon allspice
1 cup(s) black walnut pieces (or other nuts)
1 cup(s) raisins
1 1/2 cup(s)s flake coconut Preheat oven to 325 degrees F.

In large mixing bowl
beat butter and sugar. Add eggs. Beat until creamy.

Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk
jam and allspice. Mix well. Stir in black walnuts
raisins and coconut.

Pour into lightly greased and floured 10-inch tube pan. Bake 1 hour(s) at 325 degrees F. Cool 15 minutes in pan. Loosen cake and invert onto cooling rack.

Serves 12 to 16.

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