maple-lemon-pear-cake Recipe


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Tag : Chicken

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| Main Meals

Type: Chicken Breasts Dijon Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3 pounds skinless boneless chicken breast halves(about 6 small)1/4 cup(s) Dijon mustard1 teaspoon vegetable oil2 tablespoons dry white wineFreshly ground pepper2 tablespoons mustard see

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Tag : Chicken, Chicken

Chopped Summer Salad with Mint and Parmesan Dressing

| Low Carb Recipes

Cooking receipe to make Chopped Summer Salad with Mint and Parmesan Dressing under category Low Carb Recipes. You may find some video clips related to this receipe below.Chopped Summer Salad with Mint and Parmesan DressingServes 4-6 1 clove garlic, minced 1/2 tsp. salt 2 tsp. Dijon mustard 1 Tbsp. w

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Type: maple-lemon-pear-cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 1/2 cup(s)s cake flour
1 cup(s) sugar
1 teaspoon. baking soda
1 1/2 teaspoon. cinnamon
1 teaspoon. grated lemon peel
1 1/2 cup(s)s plain nonfat yogurt
1 Tbsp. arrowroot dissolved in 1/4 cup(s) skim milk (I used cornstarch with milk)
1 large pear
peeled
cored
and chopped
1 teaspoon. vanilla extract
2 teaspoon. maple extract
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or
line a baking pan with a baking pan liner or lightly coat with nonstick
spray.

Sift flour
sugar
baking soda
and cinnamon into a large mixing bowl. Stir
in lemon peel
yogurt
skim milk with arrowroot
pear
and vanilla and
maple extracts until well combined.

Transfer batter to baking pan. Bake for 35 minutes or until a wooden pick
inserted in the center of the cake comes out clean. Cut into 12 pieces.

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