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Bluefish Baked with Aromatic Vegetables Recipe
| Fish And Seafoods
Type: Bluefish Baked with Aromatic Vegetables Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 4 tbsp butter 1 onionchopped 1 carrotchopped 1 stalk celerychopped 1/4 cup(s) dry white wine 3-4 pounds bluefishsplit and boned 1/4 pound mushroomschopped 2 tbsp cho
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Tea - Listen To Me Tea
| Teas 2
Cooking receipe to make Tea - Listen To Me Tea under category Teas 2. You may find some video clips related to this receipe below.Listen To Me Tea1 part Lemon Balm1 part Oregano1 Part Lemon thyme1 part MintPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cove
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fish info
| General Recipes
Cooking receipe to make fish info under category General Recipes. You may find some video clips related to this receipe below.fish infoitalianriver cafe cook bookWhen the fish is delivered to the River Cafe it is checked carefully. The flesh must be rigid when prodded with a finger the skin shiny an
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Pork Balls with Ginger in Sherry-Orange Sauce Recipe
| Appetizers
Type: Pork Balls with Ginger in Sherry-Orange Sauce Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 cup(s) fresh bread crumbs1/4 cup(s) golden sherry1 1/2 lb lean ground pork1/2 cup(s) minced water chestnuts2 tbsp soy sauce1 egg yolk2 teaspoon ground ginger1
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Type: Marmalade Cake Free Cooking Recipe – Cakes
No other!
Ingredients / Directions
Cake
2 cup(s)s mixed dried or candied fruit
such as
3/4 cup(s) chopped dried apricots
1/4 cup(s)
chopped citron and 1 cup(s) dried currants
1 cup(s) hot strong tea
1/2 cup(s) unsalted butter
softened
1 cup(s) packed brown sugar
3 eggs
1/4 cup(s) tart marmalade
2 cup(s)s all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Pinch of salt
1/2 cup(s) chopped walnuts Butter and flour a 2-quart Charlotte mold
7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F.
In medium bowl
soak fruit in hot tea. Set aside.
In large bowl
cream butter and brown sugar at medium speed of electric mixer until fluffy
scraping sides of bowl often. Add eggs
one at a time
beating well after each addition. Beat in marmalade. Sift together flour
baking powder
ginger
nutmeg and salt. gradually add to batter at low speed. Stir in walnuts. Mix well. Stir in fruit and tea mixture. Spread in mold. Bake for 2 1/2 hour(s) until firm in center. Cool in pan on rack. Invert cake onto cake plate; remove wax paper.
Marzipan Topping
1 (3 1/2 ounce) roll almond paste (marzipan)
Roll out marzipan between sheets of wax paper into a circle the same size as top of cake. Remove top sheet of paper. Trim edges of marzipan to form an even circle. Invert marzipan on top of cake and peel off remaining paper.
Marmalade Sauce
1/2 cup(s) orange marmalade
1 tablespoon orange juice
In small saucepan
combine marmalade and orange juice. Melt over medium heat
stirring often. Pour around base of cake.
