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Band of Fruits Recipe
| Dessert
Type: Band of Fruits Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 sheet frozen puff pastrythawed1 eggmixed with 1 tablespoon water1 cup(s) vanilla pudding2 cup(s)s fresh fruit or berriessuch as blueberries, strawberriessliced kiwi or peaches Carefully unfol
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Tea - Stress-Reducing Rest Tea
| Teas 2
Cooking receipe to make Tea - Stress-Reducing Rest Tea under category Teas 2. You may find some video clips related to this receipe below.Stress-Reducing Rest1/2 cup sweet hops1/2 cup mugwort1/8 cup sweet marjoram[tubepress mode='tag', tagValue='Tea - Stress-Reducing Rest Tea']
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ice cream pudding
| Aga Recipes
Cooking receipe to make ice cream pudding under category Aga Recipes. You may find some video clips related to this receipe below.ice cream puddingvegetarian1 x 450g jar of vegetarian suet free mincemeat3 tablespoons brandy4 eggs 300ml double cream 100g caster sugarMix the mincemeat and brandy toget
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One Bowl Death By Chocolate Cookie
| Chocolate Swap
Cooking receipe to make One Bowl Death By Chocolate Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.One Bowl Death By Chocolate CookieRecipe By : Baker[tubepress mode='tag', tagValue='One Bowl Death By Chocolate Cookie']
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Type: Philly Fluff (T&T) Free Cooking Recipe – Cakes
the best!
Ingredients / Directions
10 ounces softened cream cheese
1/2 cup(s)) 1 stick sweet butter
softened (important
to use butter only)
1/2 cup(s) Crisco shortening
2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cup(s)s granulated sugar
divided
6 eggs
1 teaspoon vanilla extract
8 ounces good quality bittersweet chocolate
melted
and cooled ( bittersweet chocolate is a must;
do not use any other kind) Preheat oven to 350 degrees F. Grease and flour a 12-cup(s) Bundt pan or angel food pan (this is what I use).
In a large mixing bowl
combine cream cheese
butter and shortening
beating until light and fluffy.
In a small mixing bowl
combine flour
baking powder and salt
whisking to blend.
Add the flour mixture to the creamed mixture and mix until well blended.
Gradually add 1 cup(s) sugar and the eggs
one at a time
beating well after each addition.( This step is very important) add the vanilla extract and remaining 1 cup(s) sugar and continue beating
scraping down the sides of the bowl once or twice
until the batter is smooth.
Pour half of the mixture into the prepared pan. Top with half of the melted chocolate and swirl a knife through the batter to marble it. Top with remaining batter.
Bake 60 to 65 minutes
depending on your oven or until wooden pick inserted in center comes out clean.
Remove from oven and cool on a wire rack for 15 minutes. Invert the cake onto a platter and cool completely.
When cake is cooled
drizzle with remaining melted chocolate allowing some to drip down the sides. Yields 16 servings.
