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stir fried squid with vegetables
| General Recipes
Cooking receipe to make stir fried squid with vegetables under category General Recipes. You may find some video clips related to this receipe below.stir fried squid with vegetableschinesesouthern region350g squid fresh or frozen50g red or green pepper (about 1/2)1 groundnut oil110g mange tout trimm
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sausages info
| General Recipes
Cooking receipe to make sausages info under category General Recipes. You may find some video clips related to this receipe below.sausages infosee Cotechmo Luganega Zampone etc [tubepress mode='tag', tagValue='sausages info']
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Howlin'' Candy Corn Cookie Bark Recipe
| Halloween
Type: Howlin'' Candy Corn Cookie Bark Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 16 Halloween Oreoschopped1 1/2 cup(s)s mini pretzels broken in pieces1/3 cup(s) raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzle Melt chips and p
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Easy Lasagna Recipe
| Pasta
Type: Easy Lasagna Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 1/2 pounds ground meat2 pounds ricotta or cottage cheesemixed with 4 eggs1 jar spaghetti sauce or homemade sauce1 can tomato sauce1 tomato sauce can water12 ounces lasagna noodlesUNCOOKED3 c
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Type: Princess Cake Free Cooking Recipe – Cakes
Try this one!
Ingredients / Directions
3 egg yolks
1 egg
2/3 cup(s) granulated sugar
2/3 cup(s) all-purpose flour
1/4 cup(s) potato flour
2 teaspoons baking powder
3 egg whites Preheat oven to 375 degrees F. Butter and flour a deep round 8- or 9-inch springform pan.
In a small mixer bowl
mix 3 egg yolks with 1 whole egg. Add the 2/3 cup(s) sugar. Beat at high speed of electric mixer until white and fluffy
scraping sides of bowl often.
Sift together flour
1/4 cup(s) potato flour and baking powder. Stir into creamed mixture. Mix well. Wash beaters.
In another bowl
beat egg whites at high speed until stiff peaks form. Carefully fold into flour mixture. Pour batter into pan. Bake at 375 degrees F for 30 minutes or until top springs back when touched lightly near center. Cool on rack. Remove cake from pan when it has cooled 10 minutes. Continue to cool on rack.
Cream Filling
1 1/2 teaspoons unflavored gelatine
2 tablespoon cold water
1 tablespoon granulated sugar
2 teaspoons potato flour
1 cup(s) heavy cream
2 slightly beaten egg yolks
1/2 teaspoon vanilla extract
1/2 cup(s) whipping cream
whipped
Soften gelatine in cold water. Mix 1 tablespoon sugar and 2 teaspoons potato flour in top of double boiler. Stir in a little heavy cream until sugar and flour dissolve. Stir in 2 egg yolks
then remaining cream
until blended. Cook over simmering water until smooth and thick
stirring constantly.
Remove from heat. stir in gelatine and vanilla extract until gelatine dissolves. Stir occasionally until completely cool
but not set
about one hour(s) at room temperature. Fold into whipped cream.
Topping
1 (9 ounce) roll almond paste (marzipan)
Few drops green food coloring
Confectioners” sugar
Place almond paste in a food processor with a steel knife. Add enough green food coloring to tint paste pale green. Process until a smooth ball forms. Roll out between two sheets of wax paper into a circle large enough to cover the top and sides of cake.
To assemble cake
Divide cake into 2 layers. Spread filling between layers and on top of cake. Roll almond paste topping loosely onto rolling pin
then drape over cake. Smooth down over sides and trim around base of cake. Use scraps of paste to re-roll and cut out small decorative shapes such as hearts and leaves. If desired
use small amounts of additional almond paste tinted pink for special cut-out shapes. Sprinkle cake lightly with confectioners” sugar. Refrigerate until serving time.
Serves 12.
