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Rocky Mountain Cooler
| Drink Master
Cooking receipe to make Rocky Mountain Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peach Schanpps 4 oz Pineapple Juice 2 oz Lemon-Lime SodaPour over ice in collins glass and stir.[tubepress mode='tag'
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Savory Applesauce Biscuits Recipe
| Bread
Type: Savory Applesauce Biscuits Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 cup(s)s sifted all-purpose flour3 teaspoons baking powder1/4 teaspoon baking soda1 teaspoon salt3 tablespoons cold butter or margarine1 eggbeaten1/2 cup(s) applesauce1
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Citrus-Cherry Pork and Pasta Recipe
| Pasta
Type: Citrus-Cherry Pork and Pasta Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 pound pork tenderloincut into 1/2-inch cubes1 teaspoon vegetable oil1/2 sweet yellow onionthinly sliced2 tablespoons orange juice2 tablespoons balsamic vinegar2 tablespoons o
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chocolate pancakes
| Aga Recipes
Cooking receipe to make chocolate pancakes under category Aga Recipes. You may find some video clips related to this receipe below.chocolate pancakes150g plain chocolate 100g plain flour 1 large egg pinch of salt 300ml skimmed milk 25g butter 1 level tbsp light brown sugar4 medium bananas thickly sl
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Type: Toffee Treasure Cake Free Cooking Recipe – Cakes
No other!
Ingredients / Directions
Cinnamon-Sugar Mixture
1 teaspoon cinnamon
1/4 cup(s) granulated sugar
Combine the cinnamon and sugar in a small bowl and set aside.
Nut-Candy Mix
4 to 5 Heath bars
smashed into bits
1/4 cup(s) chopped nuts (pecans or walnuts)
Place the candy bars in a large zip-close bag
seal
then use a rolling pin to smash the candy bars into small
bite-size pieces. Add the nuts to the bag
shake to mix
and set aside.
Cake
2 cup(s)s flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup(s) softened unsalted butter
cut into small cubes
1 cup(s) granulated sugar
2 eggs
1 (8 ounce) container sour cream
1/4 cup(s) unsalted butter
melted (for crumble) Preheat oven to 325 degrees F. Grease and lightly flour a 9- to 10-inch Bundt pan.
Sift the flour
baking powder
baking soda and salt into a large bowl. Add the butter and
using an electric mixer or a spoon
mix well to incorporate. Add the sugar
eggs and sour cream; blend well.
In a small skillet
melt the butter for the crumb and set aside.
Spoon half of the batter into the prepared pan. Sprinkle with half of the cinnamon sugar and half of the candy mixture. Top with the remaining batter
then sprinkle with the remaining cinnamon-sugar and candy mixtures. Top with the melted butter.
Bake the cake on the middle shelf of the oven for 45 to 55 minutes or until a wooden pick comes out clean.
Let the cake cool completely in the pan
then use a flat knife or flat spatula to gently loosen it from the pan. Remove and place on a serving plate.
Yields 10 servings.
