Bourbon a la Creme
| Drink Master
Cooking receipe to make Bourbon a la Creme under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Creme de Cacao (Brown) 1-2 Vanilla Beans Combine with ice in mixing glass and refrigerate for at least one hour. Shake well and serve st
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Togarashi Japanese cooking recipe
| Japanese
Ingredients 3 teaspoons sansho or black pepper 1 teaspoon green nori seaweed flakes (or laver) 3 teaspoons dried tangerine peel or orange peel 3 teaspoons ground red chili pepper 1 teaspoon black sesame seed 1 teaspoon golden sesame seed or poppy seed 2 teaspoons minced garlic Directions 1Gri
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Sweet and Sour Pot Roast Recipe
| Meats
Type: Sweet and Sour Pot Roast Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 tablespoon shortening1 (4 pound) chuck or pot roast2 onionssliced1/4 teaspoon pepper1/4 teaspoon ground cloves1/4 cup(s) honey1/4 cup(s) granulated sugarJuice of 2 lemons1 teaspoo
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lemon grass ideas
| General Recipes
Cooking receipe to make lemon grass ideas under category General Recipes. You may find some video clips related to this receipe below.lemon grass ideasAdd some smashed sticks of lemon grass to the pot next time you cook Thai or longgrain rice.Infuse chopped lemon grass with olive oil and whitewine v
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Type: Triple Chocolate Raspberry Fantasy Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
First layer
3 ounces unsweetened chocolate
2 ounces semisweet chocolate
1/2 cup(s) butter
2 eggs
1 1/4 cup(s)s brown sugar
packed
3/4 cup(s) flour
1/4 teaspoon baking powder
Second layer
8 ounces (227g) cream cheese
softened
2/3 cup(s) confectioners” sugar
2 tablespoons raspberry liqueur
optional
3 ounces white chocolate
melted
1 egg
Third layer
1/2 cup(s) raspberry jam
1/2 cup(s) whipping cream
4 ounces semisweet chocolate Preheat oven to 325 degrees F.
For the first layer
melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon colored. Fold in chocolate
flour and baking powder. Pour into greased and floured 10-inch springform pan.
For second layer
beat cream cheese
icing sugar. Beat in liqueur
chocolate
and egg until smooth. Randomly spoon white mixture over brown layer
leaving a space between each spoonful. Bake 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean. Cool
For topping
spoon jam over cake. Heat cream and pour over chocolate
stir till melted. Pour glaze over cake and let set.
