Favorite Meatloaf
| Everyday Recipes
Cooking receipe to make Favorite Meatloaf under category Everyday Recipes. You may find some video clips related to this receipe below.Favorite Meatloaf1 1/2 pounds lean ground beef1/2 pound ground sausage1/3-1/2 package seasoned bread crumbs1-2 eggs1-2 tablespoon milk1/4 cup ketchup1 finely chopped
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Fragrant Noodles Recipe
| Pasta
Type: Fragrant Noodles Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound thin spaghetti2 tablespoons vegetable oil4 scallionsthinly sliced1/2 cup(s) chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly-ground pepper Cook spaghetti according to package dire
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nut trees
| General Recipes
Cooking receipe to make nut trees under category General Recipes. You may find some video clips related to this receipe below.nut trees240g butter at room temperature 120g golden caster sugar 240g flour 6og cocoa powder 60g rice flour 1 tsp cinnamon powder apricot kernels or sliced blanched almonds
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-*Liqour::Creme de Menthe
| Drink Master
Cooking receipe to make -*Liqour::Creme de Menthe under category Drink Master. You may find some video clips related to this receipe below.Flavored with mint; in both green and white varieties. [tubepress mode='tag', tagValue='-*Liqour::Creme de Menthe']
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Type: Tunnel of Fudge Cake II Free Cooking Recipe – Cakes
Um! Yummy!
Ingredients / Directions
Cake
1 3/4 cup(s)s granulated sugar
1 1/4 cup(s)s butter or margarine
6 eggs
2 cup(s)s confectioners” sugar
2 1/4 cup(s)s Pillsbury?s Best? All-Purpose Flour
3/4 cup(s) unsweetened cocoa
2 cup(s)s chopped walnuts Preheat oven to 350 degrees F. Grease and flour a 12-cup(s) Bundt or 10-inch tube pan.
In a large bowl
combine sugar and butter or margarine; beat until light and fluffy. Add eggs
1 at a time
beating well after each addition. Gradually add 2 cup(s)s confectioners” sugar; blend well. Lightly spoon flour into measuring cup(s); level off. By hand
stir in flour and remaining ingredients until well blended. Spoon batter into greased and floured pan; spread evenly. Bake for 58 to 62 minutes. Cool upright in pan on wire rack for 1 hour(s); invert onto serving plate. Cool completely.
Glaze
3/4 cup(s) confectioners” sugar
1/4 cup(s) unsweetened cocoa
1 1/2 to 2 tablespoons milk
In a small bowl
blend 3/4 cup(s) confectioners” sugar
1/4 cup(s) cocoa
and enough milk for desired drizzling consistency. Spoon over top of cake
allowing some to run down sides. Store tightly covered.
Makes 16 servings.
