gorgonzola gnocchi
| General Recipes
Cooking receipe to make gorgonzola gnocchi under category General Recipes. You may find some video clips related to this receipe below.gorgonzola gnocchi1 x 450g packet of vacuum packed gnocchi200g Gorgonzola150ml double creamPreheat the oven to 200
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Sour Cream Raisin Pie
| Pie s 4U
Cooking receipe to make Sour Cream Raisin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Raisin Pie A creamy raisin pie. Ingredients: 1 - 9 inch b
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risotto with artichokes
| General Recipes
Cooking receipe to make risotto with artichokes under category General Recipes. You may find some video clips related to this receipe below.risotto with artichokesRisotto con carciofiitalianriver cafe cook book8 small globe artichokes prepared and trimmed 2 garlic cloves peeled and finely chopped3 t
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Daikon, Chinese Cabbage and Tofu Soup
| Low Carb Recipes
Cooking receipe to make Daikon, Chinese Cabbage and Tofu Soup under category Low Carb Recipes. You may find some video clips related to this receipe below.This soup is a great winter staple. It is easy to make and can be the recipient of many leftover meats, including turkey if Christmas has just pa
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Type: Dunbar Casserole Free Cooking Recipe – Casserole
Unbelievable!
Ingredients / Directions
1 pound boneless chuck cut into 1/2-inch pieces
(or 1 1/2 pounds ground beef)
1 (14 ounce) can beef broth
1 (32 ounce) can whole canned tomatoes in puree
1 medium onion
chopped
1/4 cup(s) (1/2 stick) butter
melted
1 tablespoon Worcestershire sauce
1 teaspoon granulated sugar
2 cup(s)s fresh bread crumbs
1 pound sharp Cheddar cheese
grated
1pound elbow macaroni Simmer chuck in broth uncovered stirring occasionally until tender – about 1 hour(s).
Break up tomatoes in a bowl with puree.
Cook onion in half the butter until softened. Add tomatoes with puree
Worcestershire sauce and sugar. Simmer 15 minutes or until slightly thickened.
Preheat oven to 400 degrees F.
For topping
toss together bread crumbs
1 cup(s) Cheddar cheese and remaining melted butter. Salt and pepper to taste.
Cook macaroni in boiling salted water until al dente then drain. Cool 3 minutes then transfer to large bowl. Toss with tomato sauce
beef with broth
remaining 3 cup(s)s of cheese and salt and pepper to taste. Transfer macaroni mixture to a buttered 13 x 9-inch glass baking dish and spoon topping evenly over. Bake in center of oven for 25 minutes or until topping is golden brown and mixture is bubbling.
