Italian Casserole Recipe

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Type: Italian Casserole Free Cooking Recipe – Casserole

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Ingredients / Directions
5 ounces medium egg noodles
Salt
to taste
1 pound ground chuck
1 large onion
chopped
6 ounces cream cheese
cubed
1 cup(s) sour cream
6 ounces cream cheese
cubed
1 cup(s) sour cream
1 (8 ounce) can tomato sauce
Cheddar cheese
shredded Cook noodles in salted boiling water; drain.

In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.

Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.

Yields 6 servings.

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