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Slow Rise Yeast Rolls Recipe
| Thanks Giving
Type: Slow Rise Yeast Rolls Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 2 cup(s)s warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cup(s)s bread flour1/2 cup(s) granulated sugar2 teaspoons salt1 egg1/4 cup(s) shortenin
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Chinese Mustard Sauce Recipe
| Chinese Foods
Type: Chinese Mustard Sauce Free Cooking Recipe - Chinese Foods Outstanding! Ingredients / Directions 1 c Boiling water1 c Dry mustard4 tb Soy sauce1/4 c Vegetable oil Combine boiling watersoy sauceand dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oi
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Coffee Grasshopper
| Drink Master
Cooking receipe to make Coffee Grasshopper under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee-flavored Brandy 3/4 oz Creme de Menthe (white) 3/4 oz Light CreamShake with ice and strain into old-fashioned glass o
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three mustard chicken salad with red and green lettuces
| General Recipes
Cooking receipe to make three mustard chicken salad with red and green lettuces under category General Recipes. You may find some video clips related to this receipe below.three mustard chicken salad with red and green lettuces2 1/4 pounds skinless chicken breast halves1 cup mayonnaise3 tablespoons
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Type: Italian Pancake Lasagna Casserole Free Cooking Recipe – Casserole
Simply good!
Ingredients / Directions
2 eggs
2/3 cup(s) milk
1/2 cup(s) all-purpose flour
1/4 teaspoon salt
1 pound lean ground beef
1 (6 ounce) can tomato paste
2 tablespoons instant minced onion
1 teaspoon basil
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup(s) creamed cottage cheese
2 cup(s)s (1/2 pound shredded mozzarella cheese)
1/4 cup(s) grated Parmesan cheese Preheat oven to 375 degrees F.
Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth. Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake. Pour batter
1/3 cup(s) at a time
into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set
turn to brown other side. Prepare 4 pancakes.
Brown ground beef in medium skillet; add tomato paste
onion
basil
garlic salt
oregano
salt and pepper. Place one pancake on bottom of 10-inch pie pan
9-inch round cake pan or 9-inch skillet. Spread with 1/4 cup(s) cottage cheese
1/4 meat mixture
1/2 cup(s) shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese. Repeat with remaining pancakes ending with cheese. Bake at 375 degrees F for 30 to 35 minutes.
To serve
cut into wedges.
Yield: 5 to 6 servings
