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California Pizza Kitchen BBQ Chicken Salad
| Copycat Complete
Cooking receipe to make California Pizza Kitchen BBQ Chicken Salad under category Copycat Complete. You may find some video clips related to this receipe below.Fried Tortilla Strips:Vegetable oil for deep-frying12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups)Garden Herb Ranch Dressing
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dark and white chocolate veneer
| General Recipes
Cooking receipe to make dark and white chocolate veneer under category General Recipes. You may find some video clips related to this receipe below.dark and white chocolate veneer Melt the two chocolate types separately in bowls set over a pan of simmering water. Cut out small rectangles of plastic
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date and walnut pudding with brandy syrup
| General Recipes
Cooking receipe to make date and walnut pudding with brandy syrup under category General Recipes. You may find some video clips related to this receipe below.date and walnut pudding with brandy syrup For the pudding50 butter or margarine50 caster sugar1 egg beaten110g plain flour1 teaspoon baking po
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Bulalo Recipe
| Special Filipino Delicacies
Type: Bulalo Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup(s) dried banana blossom
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Type: Italian Shells Casserole Free Cooking Recipe – Casserole
Yes!
Ingredients / Directions
2 pounds medium-size shells
1 teaspoon salt
16 ounces sour cream
16 ounces provolone cheese
sliced
2 pounds ground beef
2 to 3 quarts spaghetti sauce (your own or pre-made)
1/2 teaspoon pepper
24 to 32 ounces shredded mozzarella cheese Cook shells. Rinse
drain and set aside.
Brown ground beef. Add salt
pepper and spaghetti sauce. Simmer for 20 minutes.
Spray deep lasagna pan or large casserole dish with nonstick spray. Line with half of the shells. Cover shells with half the meat sauce. Spread half the sour cream over it and cover with half of both cheeses. Repeat for the second layer. Cover with lid or foil and bake at 350 degrees F for 40 minutes.
Uncover and bake 20 minutes more.
Serve hot.
