Cherry Cobbler with Almond Recipe
| Dessert
Type: Cherry Cobbler with Almond Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 21 ounce cherry pie filling1/2 teaspoon pure almond extract3 tbsp butter or margarine3/4 cup(s) flour1 tbsp and 2 teaspoon sugar1 teaspoon baking powderDash of nutmeg1/8 teaspoon salt1 egg
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prawny prawn crackers
| General Recipes
Cooking receipe to make prawny prawn crackers under category General Recipes. You may find some video clips related to this receipe below.prawny prawn crackers16 prawn crackersvegetable oil for frying4 green jalapeno chilliesjuice of 4 limes1 bunch mint leaves only16 large raw prawns peeledcoriander
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Kartoplyanyky baked potato cakes
| Ukrainian Recipes
Cooking receipe to make Kartoplyanyky baked potato cakes under category Ukrainian Recipes. You may find some video clips related to this receipe below.Kartoplyanyky may be used when time does not permit the frying of individual cakes. 1/2 cup dry bread crumbs2/3 cup hot milk3 large potatoes2 eggs,
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Tip Top Toffee Ice Cream Pie
| Pie s 4U
Cooking receipe to make Tip Top Toffee Ice Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Tip Top Toffee Ice Cream Pie This is an easy pie to make, with spectacular results. Make sure to use the best ice cream to get the best flavor: I like Starbuck[tu
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Type: Mandarin Cashew Casserole Free Cooking Recipe – Casserole
the best!
Ingredients / Directions
1 pound ground beef
1/4 cup(s) celery
cut diagonally
1/2 cup(s) green onion
cut diagonally into 1-inch pieces
1/4 cup(s) green bell pepper
chopped
1 1/2 teaspoons minced garlic
1 cup(s) water
1/4 teaspoon toasted sesame oil
2 tablespoons cornstarch
1 teaspoon sugar
1/4 teaspoon 5-spice powder
1/4 teaspoon minced ginger root
1/4 cup(s) soy sauce
2 tablespoons water
1 (16 ounce) can chop suey vegetables
drained
1 (10 ounce) package frozen peas
1 (3 ounce) can chow mein noodles
1 cup(s) cashew halves In a skillet cook beef
celery
green onion
green pepper and garlic; drain. Add the water and sesame oil; bring to a boil.
Combine cornstarch
sugar
5-spice powder
ginger root
soy sauce and water. Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained chop suey vegetables; add frozen peas. Turn into a 2-quart casserole. Bake
covered
at 375 degrees F for 1 1/2 hour(s); uncover and bake 10 minutes more.
To serve
sprinkle individual servings with chow mein noodles
then scatter the cashew halves over the top.
