Yam Talam
| Cyber Kuali
Cooking receipe to make Yam Talam under category Cyber Kuali. You may find some video clips related to this receipe below.Yam TalamBy Amy BehFor bottom layer, combine:
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Tofu Anmitsu Japanese cooking recipe
| Japanese
Ingredients 12 ounces extra-soft tofu, waterpacked drained 2 cups water 1 cup sugar 2 tablespoons plum wine or other fruit liqueur 4 cups fruit, see note 4 tablespoons sweet red bean paste Directions 1Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, p
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Empanada / Empanaditas Recipe
| Special Filipino Delicacies
Type: Empanada / Empanaditas Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions Crust * 5-cup(s)s all purpose flour * ? - cup(s) fat * 4 pieces whole eggs * ? - cup(s) water * Cornstarch for dusting the dough 1. Measure all the ingred
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Pistachio Mint Ice Cream
| Drink Master
Cooking receipe to make Pistachio Mint Ice Cream under category Drink Master. You may find some video clips related to this receipe below. 1 oz Hazelnut Liqueur 1/2 oz Creme de Menthe (green) 1 oz Vodka 2 oz Heavy CreamBlend ingredients unil smoo
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Type: Mexican-Style Beef Casserole Free Cooking Recipe – Casserole
Simply good!
Ingredients / Directions
1 1/2 pounds lean ground beef
2 tablespoons vegetable oil
1 medium onion
chopped
1 cup(s) chopped tomatoes or 1 (8 ounce) can tomato sauce
1/3 cup(s) chile sauce
Salt
to taste
Freshly-ground pepper
to taste
12 corn tortillas
cut into quarters
1/2 cup(s) red taco sauce
3 cup(s)s shredded Monterey jack cheese
1 cup(s) sour cream
2 (10 ounce) packages frozen chopped
spinach
thawed and well drained Preheat oven to 375 degrees F.
In a large skillet brown the beef. Pour off any fat and remove beef; set aside.
Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes
chili sauce
salt and pepper. Dip tortilla quarters in taco sauce
covering both sides. Cover bottom of a buttered 3-quart casserole with half the tortilla pieces
slightly overlapping. Spread beef mixture over tortillas. Sprinkle beef with 1 1/2 cup(s)s of the cheese. Layer remaining tortilla pieces on top and spread with sour cream. Sprinkle on the spinach and top with remaining cheese. Bake
covered
for 30 minutes
uncovering for the last 15 minutes.
If re-heating
have the casserole at room temperature and bake at 375 degrees F
uncovered
until hot and bubbly.