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Gluten Bread Recipe
| Bread
Type: Gluten Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1? pounds gluten prepared as above2 cakes yeastdissolved in one tablespoon warm water? teaspoon salt? cup(s) oil8 ounces bread flour To prepare this Gluten Bread Recipe 1first work well till you have a
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green banana curry
| General Recipes
Cooking receipe to make green banana curry under category General Recipes. You may find some video clips related to this receipe below.green banana curry8 green bananas (West indian shop)2 tabletpoons oil1 large onion finely chopped2.5cm fresh ginger peeled and finely chopped1 teaspoon tumeric1 leve
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Quick Crescent Taco Pie
| Pie s 4U
Cooking receipe to make Quick Crescent Taco Pie under category Pie s 4U. You may find some video clips related to this receipe below.Quick Crescent Taco Pie A quick meal the kids will love! Ingredients:
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Simplified Japanese Curry From Scratch Japanese cooking recipe
| Japanese
Ingredients 3 cups water 3 chicken bouillon cubes 3 tablespoons butter 1 cup frozen diced onion, divided 1 teaspoon ground ginger 1 tablespoon minced garlic 3 tablespoons flour 2 tablespoons curry powder 2 tablespoons ketchup 1/2 lb frozen hash browns (the cube kind) 1/2 lb frozen baby car
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Type: Sherry Lamb Casserole Free Cooking Recipe – Casserole
Um! Yummy!
Ingredients / Directions
2 pounds lean lamb
cubed
4 tablespoons butter
divided
3 tablespoons brandy
1 pound small white onions
1/4 pound carrots
cut up
1/4 pound turnips
cut up
1/4 pound mushrooms
cut up
1/4 pound green beans
cut up
2 tablespoons flour
2 tablespoons tomato paste
1 1/2 cup(s)s beef broth
3/4 cup(s) Holland House� Sherry
Cooking Wine
2 tablespoons chopped fresh dill weed In 12-inch skillet
saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole.
Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook
stirring constantly
until mixture thickens. Cook 5 minutes. Combine with lamb in casserole. Sprinkle with chopped dill. Cover; bake 1 1/4 hour(s) in 350 degree F oven
or until meat and vegetables are tender.
Serve or freeze.
Serves 6.
