Fettuccine Florentine Recipe
| Pasta
Type: Fettuccine Florentine Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1/2 cup(s) butter1 pound fresh spinach or 1 (10 ounce) package frozen spinachcooked and chopped3/4 pound baconcooked crispdrained and crumbled1/4 pound prosciutto or smoked hamchopped (op
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Goat Cheese With Spinach & Sundried Tomatoes
| Low Carb Recipes
Cooking receipe to make Goat Cheese With Spinach & Sundried Tomatoes under category Low Carb Recipes. You may find some video clips related to this receipe below.GOAT CHEESE WITH SPINACH AND SUNDRIED TOMATOES - 4 Servings1 cup romaine lettuce (1.9 grams of carbs)1/2 cup spinach (1.2 grams of carbs)
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Rice Water No. 1 Recipe
| Drinks
Type: Rice Water No. 1 Free Cooking Recipe - Drinks Yes! Ingredients / Directions 3 tablespoons rice4? cup(s)s cold waterSaltsugarMilk To prepare this Rice Water No. 1 Recipefirst wash the rice thoroughly; add the cold waterand soak half an hour(s); heat to boiling pointand cook one h
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Candied Salmon Recipe
| Fish And Seafoods
Type: Candied Salmon Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1/4 cup(s) butter 1 clove garlicminced 4 (6 ounce) salmon fillets 3 large onionsthinly sliced 1 cup(s) white vinegar 1 cup(s) brown or white sugar Preheat the oven to 350 degrees F (175 deg
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Type: Speedy Beef Stroganoff Free Cooking Recipe – Casserole
No other!
Ingredients / Directions
1 pound ground beef
1 envelope dry onion soup mix
1/2 teaspoon ground ginger
3 cup(s)s medium-wide uncooked noodles
1 (4 ounce) can sliced mushrooms
3 1/2 cup(s)s hot water
2 tablespoons flour
1 cup(s) sour cream
2 tablespoons cooking sherry (optional) Brown ground beef in electric skillet at 350 degrees F.
Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 degrees F for 20 minutes or until noodles are done.
Blend flour into sour cream; stir into mixture. Cook about 3 minutes or until thickened. Sherry may be added just before serving
if desired.
Yields 4 to 6 servings.
